Menu Options
MENU OPTIONS
APPETIZER
12
Soft Shell Crab Tacos
whole soft shell crab, zacateca coleslaw, tomatillo salsa, crema
12
14
Crispy Calamari
shishito pepper, lemon, parsley, espelette, sriracha aioli
14
18
Jumbo Shrimp and Chorizo
spanish chorizo sausage, cherry tomatoes vermouth
18
13
Queso Fundido
melted blend of three cheeses, chorizo, poblano and fresno chiles, tortilla chips
13
SOUP & SALAD
10
Homemade Soup of the Day
please ask your server for today’s selection
10
8
Caesar Salad
artisan romaine and tuscan kale, garlic croutons shaved parmesan, tomatoes
8
9
Red Sage Salad
market lettuces and veggies, pinions, sunflower seeds, lemon and walnut oil dressing
9
14
Steak Salad
field greens, red onion, cherry tomatoes, toasted hazelnuts, dried cherries, roquefort
14
FROM THE GRILL
38
New York Strip Steak
14oz steak, whipped potatoes, balsamic glazed cipollini onions, garlic herb butter
38
58
Cowboy Steak
20oz rib eye, whipped potato of the day, haricot verts, barbera wine demi-glace
58
50
Center Cut Filet Mignon `
10oz fillet, steak sauce, creamed spinach, heirloom fingerling potatoes
50
30
Sliced Flat Iron Steak Frites
12oz steak, garlic herb compound butter, swiss chard, french fries
30
Add a Lobster Tail
market price
We proudly serve Iowa Premium brand, USDA Prime beef
ENTRÉES
22
Free Range Chicken
hatch green chile, blue corn polenta, green chile roulade, chicken jus
22
39
Seared Diver Scallops
vanilla bean, cauliflower puree, roasted cauliflower, petite herb salad, truffle sauce
39
28
Scottish Salmon
roman artichokes, wilted garlic spinach, white wine, tomato, tarragon butter
28
45
Lobster Tail
8oz tail, sweet corn sauce, squash, zucchini, white beans, corn, piquillo peppers
45
41
Chilean Sea Bass
quinoa salad, citrus vinaigrette
41
18
Pappardelle Pasta
shaved asparagus, zucchini, squash, peas, slow roasted tomatoes, parmesan broth
18
add three prawns
12
DESSERT
9
Lava
Chocolate Lava Cake, raspberry and vanilla glaze
9
9
Baked Cream
vanilla bean creme brulee cheesecake with pistachio biscotti and fresh berries
9
9
Turtle Cheesecake
caramel and pecan topped cheese cake with cajeta and fresh berries
9
9
Tart
New mexico pecan tart cajeta, creme fraiche and vanilla ice cream
9
9
Pot De Creme
rich chocolate custard, chantilly creme, shaved ibarra and chocolate biscochito
9
Ice Creams and Sorbets
featured offerings
BAR MENU
13
Queso Fundido
melted blend of three cheeses, chorizo, poblano and fresno chiles, tortilla chips
13
12
Soft Shell Crab Tacos
whole soft shell crab, zacateca coleslaw, tomatillo salsa, crema
12
18
Shrimp Cocktail
jumbo shrimp, cocktail sauce, lemon
18
12
Garlic Shrimp Flat Bread
shrimp, basil and pepita pesto, slow roasted tomatoes, fresh mozzarella cheese
12
12
Heirloom Tomato and Prosciutto Flatbread
mozzarella and provolone cheese, fig, balsamic reduction, arugula
12
14
Fish Slider
beer battered fish of the day, cheddar cheese, cole slaw, tartar sauce
14
14
Calamari
golden calamari, roasted garlic aioli and grilled lemon
14
15
Gruyere Burger
house blend ground beef, gruyere cheese, special sauce, lettuce, tomato, onion, sesame seed bun
15
Proudly sourcing select local produce from Tewa Farms