Menu Options
MENU OPTIONS
APPETIZER
12
Soft Shell Crab Tacos
whole soft shell crab, zacateca coleslaw, tomatillo salsa, crema
12
14
Crispy Calamari
shishito pepper, lemon, parsley, espelette, sriracha aioli
14
18
Jumbo Shrimp and Chorizo
spanish chorizo sausage, cherry tomatoes vermouth
18
13
Queso Fundido
melted blend of three cheeses, chorizo, poblano and fresno chiles, tortilla chips
13
SOUP & SALAD
10
Homemade Soup of the Day
please ask your server for today’s selection
10
8
Caesar Salad
artisan romaine and tuscan kale, garlic croutons shaved parmesan, tomatoes
8
9
Red Sage Salad
market lettuces and veggies, pinions, sunflower seeds, lemon and walnut oil dressing
9
14
Steak Salad
field greens, red onion, cherry tomatoes, toasted hazelnuts, dried cherries, roquefort
14
FROM THE GRILL
12oz New York Strip Steak
38
16oz Cowboy Steak
58
8oz Center Cut Filet Mignon `
49
12oz Flat Iron Steak
28
14oz Kurobata Pork Chop
34
12oz Buffalo Strip Steak
44
We proudly serve only USDA Prime beef
SIDES
Crisp Brussel Sprouts with Pancetta
9
Asparagus with Hollandaise
9
Whipped Potatoes
7
Cream Sherry Mushrooms
11
Garlic Parmesan Fries
7
Creamed Spinach
9
Crab Oscar
18
Salmon
15
Prawns
12
Scallops
15
Lobster Tail
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ENTRÉES
22
Free Range Chicken
hatch green chile, blue corn polenta, green chile roulade, chicken jus
22
39
Seared Diver Scallops
farro risotto, fire roasted lemon vinaigrette, asparagus
39
28
Scottish Salmon
green chile and pepita pesto, fingerlings, artichoke, oyster mushrooms, watercress
28
45
Lobster Tail
two 4oz tails, sweet corn sauce, baby carrots, heirloom baby tomatoes
45
41
Chilean Sea Bass
heirloom tomato, avocado and grapefruit salsa, cilantro and red bean jasmine rice
41
18
Pappardelle Pasta
shaved asparagus, zucchini, squash, peas, slow roasted tomatoes, parmesan broth
18
DESSERT
9
Lava
Chocolate Lava Cake, raspberry and vanilla glaze
9
9
Baked Cream
vanilla bean creme brulee cheesecake with pistachio biscotti and fresh berries
9
9
Turtle Cheesecake
caramel and pecan topped cheese cake with cajeta and fresh berries
9
9
Tart
New mexico pecan tart cajeta, creme fraiche and vanilla ice cream
9
9
Pot De Creme
rich chocolate custard, chantilly creme, shaved ibarra and chocolate biscochito
9
Ice Creams and Sorbets
featured offerings
BAR MENU
13
Queso Fundido
melted blend of three cheeses, chorizo, poblano and fresno chiles, tortilla chips
13
12
Soft Shell Crab Tacos
whole soft shell crab, zacateca coleslaw, tomatillo salsa, crema
12
18
Shrimp Cocktail
jumbo shrimp, cocktail sauce, lemon
18
12
Garlic Shrimp Flat Bread
shrimp, basil and pepita pesto, slow roasted tomatoes, fresh mozzarella cheese
12
12
Heirloom Tomato and Prosciutto Flatbread
mozzarella and provolone cheese, fig, balsamic reduction, arugula
12
15
Angus Sliders
angus beef, applewood smoked bacon, crispy shoestring onions, prickly pear bbq sauce
15
14
Calamari
golden calamari, roasted garlic aioli and grilled lemon
14
Proudly sourcing select local produce from Tewa Farms