Menu Options
MENU OPTIONS
APPETIZERS
Chilled Jumbo Prawn Martini
$15
jumbo prawns, house made cocktail sauce, jicama, charred lemmon
$15
$14
Golden Crispy Crab Cakes
jumbo lump crab meat, lemon, chipotle crema, black bean corn relish
$14
$10
Crispy Braised Berkshire Pork Belly
sherry vinegar reduction, house pickled vegetables
$10
$17
Pan Seared Scallops
roasted root vegetable puree, cherry gastrique, fresh frisee
$17
$12
Quinoa Fritters
ancient grains, roasted peppers, feta, spinach, red pepper coulis, market vegetables
$12
Artisanal Meat and Imported Cheese Board
chef's choice of cured meats and imported cheeses, marcona almonds, house made chutney
SOUPS & SALADS
$9
Heirloom Red Chili Posole
lean pork loin, white Tewa farms hominy, red chili, cabbage, fresh lime
$9
$7
Red Sage Mixed Greens
fresh mixed greens, shaved carrots, red onions, cherry tomatoes, local pecans, balsamic vinaigrette
$7
$9
The Wedge
baby iceberg, applewood smoked bacon, Point Reyes original blue cheese, radishes, cherry tomatoes, red onions, western ranch dressing
$9
$8
Caesar Spears
hearts of romaine, shaved parmesan cheese,crostini, anchovy lemon caesar dressing
$8
$9
Beets & Cheese Salad
herb roasted beets, goat cheese panna cotta, mixed greens, red onions, pepitas, citrus vinaigrette
$9
ENTRÉES
$24
Whole Roasted Game Hen
tewa farms fingerling potatoes, applewood smoked bacon, spinach, pepitas, natural jus
$24
$19
Pasta Carbonara
bucatini pasta, house-cured ham, mushrooms, sweet peas, shaved parmesan cheese
$19
$31
Sea Bass
creamy risotto, seasonal vegetables, fennel beurre blanc
$31
$33
Lobster Tail
butter roasted lobster tail, creamy lobster risotto, market vegetables, drawn butter, charred lemon
$33
Each selection is served with market vegetables, red sage compound butter and a choice of mashed potato or loaded baked potato
GRILLED SPECIALTIES
$28
White Marble Farms Cowboy cut Pork Chop
$28
$35
Filet Mignon
$35
$38
Durham Ranch Bison Tenderloin
$38
$36
Caviness Ranchers New York Strip
$36
$48
Cowboy Cut Ribeye
$48
ENHANCEMENTS
$6
Loaded Baked Potato
$6
$6
Sautéed Mushrooms
$6
$6
Mashed Potatoes
$6
$6
Market Vegetables
$6
$6
Creamy Risotto
$6
$6
Steak Fries
$6
SAUCES $2
red chile demi-glace
bearnaise
red wine demi-glace
green chile
DESSERT
$8
Flourless Chocolate Cake
whipped cream, fresh berries
$8
$9
Vanilla Bean Creme Brulee
whipped cream, fresh berries
$9
$9
Red Sage Cheesecake
whipped cream, berries compote, fresh berries
$9
$8
Apple Empanadas
cajeta, whipped cream, vanilla ice cream
$8
$9
Fried Vanilla Ice Cream
corn flakes breaded ice cream, cajeta, whipped cream
$9
BAR MENU
$10
Margareta Flatbread
hand-made, stone-fired flatbread, fresh basil, buffalo mozzarella cheese and heirloom tomatoes
$10
$12
Southwest Shrimp Flatbread
stone-fired pizza, chipotle-crema and grilled scallions
$12
$10
Red Sage Nachos
grilled filet mignon, queso fundido, pico de gallo and jalapenos
$10
$14
Kobe Sliders
kobe beef, Tucumcari cheddar, green chile on cheddar buns
$14
$10
Calamari
golden calamari, roasted garlic aioli and grilled lemon
$10
$8
Wild Mushroom Tamale
mixed wild mushrooms and roasted tomatillo salsa, hand rolled in masa de maiz
$8
$10
Arancini
crispy fried risotto, fire roasted pepper and tomato coulis
$10
$12
Carpaccio
thinly sliced filet mignon, frisee salad, truffle oil, crostini, shaved parmesan
$12
$10
Quesadilla
grilled chicken, asadero cheese, pablano pesto, tomatillo salsa
$10
$15
Red Sage Burger
100% angus beef patty, Tucumcari cheddar cheese, nueske's bacon, sofrito special sauce and steak fries
$15
Burger not available for happy hour price
Proudly sourcing select local produce from Tewa Farms