Menu Options
MENU OPTIONS
APPETIZERS
Burrata
$15
burrata, roasted beets, orange, pistachio, blood orange and balsamic drizzle
$15
$18
Steak Tartare
beef tenderloin, grain mustard, pickled egg yolks, radishes and sour dough croutons
$18
$18
Shrimp
grilled shrimp, compressed melon, aji amarillo, avacado-yogurt-honey sauce
$18
$17
Avocado
tempura avocado, ponzu-chipolte sauce, cadied walnuts, crispy kale
$17
SOUPS & SALADS
$10
Posole
red chili, pork, Tewa farms hominy, cabbage, lime and radishes
$10
$12
La Cesar
romaine lettuce, parmesan cheese, croutons, kalamata olives and classic dressing
$12
$13
Nopales
cactus, quinoa, black beans, tomatoes, avocado, cotija cheese and roasted corn
$13
$12
Mixed Greens
mix of greens, roasted pumpkin, candied walnuts, farro and avocado ranch dressing
$12
ENTRÉES
$34
Buffalo Short Ribs
braised buffalo short ribs, creamy blue corn polenta and vegetables
$34
$32
Berkshire Pork Shank Christmas
slow braised pork shank, red chile spatzle and green chile sauce
$32
$26
Half Boneless Chicken
creamy mashed potatoes, corn ragout, heirloom tomatoes - balsamic glaze
$26
$28
Rigatoni with Chef's Sunday Sauce
beef short rib, pork shoulder, Italian sausage and San Marzano tomatoes
$28
Scallops
freeze dried corn rusted scallops, fire roasted corn risotto and red pepper couli
Salmon
ancho-honey glazed salmon, black beans and jalepeno crema
Tomahawk Steak 32oz for two
GRILLED SPECIALTIES
$85
$85
$38
Skirt steak roll for two
$38
$30
6oz Beef tenderloin choice
$30
$50
10oz bone-in Beef tenderloin choice
$50
$40
14oz Bone-in Manhattan steak
$40
$30
10oz New York strip steak
$30
ENHANCEMENTS
$6
Loaded Baked Potato
$6
$6
Sautéed Mushrooms
$6
$6
Mashed Potatoes
$6
$6
Market Vegetables
$6
$6
Creamy Risotto
$6
$6
Steak Fries
$6
$6
Caramelized Brussels Sprouts
$6
$6
Braised Spinach
$6
SAUCES $2
red chile demi-glace
bearnaise
red wine demi-glace
green chile
DESSERT
$9
Lava
Chocolate Lava Cake, whipped cream, fresh berries
$9
$9
Baked Cream
vanilla bean creme brulee cheesecake with pistachio biscotti and fresh berries
$9
$9
High Desert Artisian Cheesecake, whipped cream, berries compote
$9
$9
Tart
New mexico pecan tart cajeta, creme fraiche and vanilla ice cream
$9
$9
Pot De Creme
rich chocolate custard, chantilly creme, shaved ibarra and chocolate biscochito
$9
Ice Creams and Sorbets
featured offerings
BAR MENU
$10
Margareta Flatbread
hand-made, stone-fired flatbread, fresh basil, buffalo mozzarella cheese and heirloom tomatoes
$10
$10
Red Sage Nachos
grilled filet mignon, queso fundido, pico de gallo and jalapenos
$10
$14
Kobe Sliders
kobe beef, Tucumcari cheddar, green chile on cheddar buns
$14
$10
Calamari
golden calamari, roasted garlic aioli and grilled lemon
$10
$10
Arancini
crispy fried risotto, fire roasted pepper and tomato coulis
$10
$10
Quesadilla
grilled chicken, asadero cheese, pablano pesto, tomatillo salsa
$10
$15
Red Sage Burger
100% angus beef patty, Tucumcari cheddar cheese, nueske's bacon, sofrito special sauce and steak fries
$15
Burger not available for happy hour price
Proudly sourcing select local produce from Tewa Farms