Menu Options
MENU OPTIONS
APPETIZER
16
Green Curry Prince Edward Island Mussels
tomato, cilantro, toasted coconut
16
13
Crispy Calamari
shishito pepper, lemon, parsley, espelette, sriracha aioli
13
18
Jumbo Shrimp and Chorizo
spanish chorizo sausage, cherry tomatoes vermouth
18
12
Turkey Ricotta Meatballs
herbs, fresh pomodoro sauce, micro basil, whipped green chili ricotta
12
SOUP & SALAD
10
Homemade Soup of the Day
please ask your server for today’s selection
10
8
Caesar Salad
artisan romaine and tuscan kale, garlic croutons shaved parmesan, tomatoes
8
8
Farmers Market Salad
market lettuces and veggies, pinions, sunflower seeds, lemon and walnut oil dressing
8
9
Heirloom Tomato and Feta
kalamata olive, roast beets, cucumber, croutons oregano and lemon vinaigrette
9
FROM THE LAND
34
Kurobuta Pork Rib Chop
14 oz chop, warm buttered savoy cabbage slaw, sweet potato purée, calvados sauce
34
60
Cowboy Steak, Bone-in Rib Eye
22oz rib eye, whipped potato of the day, haricot verts, barbera wine demi-glace
60
38
New York Strip Steak
14oz steak, whipped potatoes, balsamic glazed cipollini onions, garlic herb butter
38
50
Center Cut Filet Mignon `
10oz fillet, steak sauce, creamed spinach, heirloom fingerling potatoes
50
30
Sliced Flat Iron Steak Frites
12oz steak, garlic herb compound butter, swiss chard, parmesan french fries
30
We proudly serve Iowa Premium brand, USDA Prime beef
FROM THE SEA
37
Seared Diver Scallops
vanilla bean, cauliflower puree, roasted cauliflower, petite herb salad, truffle sauce
37
44
Chilean Sea Bass
warm quinoa salad, fennel confit, radish, avocado, pinot grigio and lemon butter
44
34
Scottish Salmon
roman artichokes, wilted garlic spinach, white wine, tomato, tarragon butter
34
39
Lump Crab Soufflé Cakes
wilted spinach, jasmine rice, julienned vegetables, white wine, rouille
39
24
Gnocchi
herbs, roasted wild mushrooms, ricotta salata, pea puree, arugula
24
Gnocchi with Prawns
36
DESSERT
9
Lava
Chocolate Lava Cake, raspberry and vanilla glaze
9
9
Baked Cream
vanilla bean creme brulee cheesecake with pistachio biscotti and fresh berries
9
9
Turtle Cheesecake
caramel and pecan topped cheese cake with cajeta and fresh berries
9
9
Tart
New mexico pecan tart cajeta, creme fraiche and vanilla ice cream
9
9
Pot De Creme
rich chocolate custard, chantilly creme, shaved ibarra and chocolate biscochito
9
Ice Creams and Sorbets
featured offerings
BAR MENU
10
Uncle Vinney’s Turkey Meatballs
green chile ricotta cheese, pomodoro sauce, micro basil
10
12
Garlic Shrimp Flat Bread
shrimp, basil and pepita pesto, slow roasted tomatoes, fresh mozzarella cheese
12
12
Heirloom Tomato and Prosciutto Flatbread
mozzarella and provolone cheese, fig, balsamic reduction, arugula
12
16
Wagyu Sliders
fresh ground wagyu, gruyere cheese, applewood bacon, green chile
16
14
Fish Slider
beer battered fish of the day, cheddar cheese, cole slaw, tartar sauce
14
14
Calamari
golden calamari, roasted garlic aioli and grilled lemon
14
23
Charcuterie Plate
assortment of imported cured meats, a selection of cheeses, garnishes
23
16
Red Sage Wild Mushroom Burger
house blend ground beef, wild mushroom and caramelized onion, gruyere cheese, special sauce on sesame seed bun
16
Burger not available for happy hour price
Proudly sourcing select local produce from Tewa Farms