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Restaurant Week Menu Items

$35.00 per person

Appetizer Choice


  • Wedge Salad, baby ice berg, blue cheese, radish, heirloom tomatoes and crispy bacon
  • Pork and heirloom hominy Posole, grilled lime, radish and cabbage
  • Crab Cake, black bean relish, lemony herb salad


Entrée Choice


  • Petite filet of beef, whipped potatoes, market vegetables  
  • Char grilled Kurobuto Pork Chop, potato roesti, French beans, apple compote
  • Scottish Salmon steak, Jasmine rice cake, bok choy, red pepper emulsion sauce


Dessert Choice


  • Pecan tart, vanilla bean ice cream and caramel Sauce
  • Lemon Curd, sugar cookie and Meringue Martini
  • Blueberry Crème Brulee, pistachio biscotti


Earlier Event: February 14
Valentine's Menu