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Valentine's Menu

starters

fruits de mer soup

in a saffron tomato broth

10.00

oyster rockefeller

with a lemon herbed salad and pink rock salt

11.00

entrees

steak oscar

petite filet mignon prepared oscar style with lump crab and béarnaise

dauphinoise potatoes, grilled asparagus

39.00

lobster and sweet corn ravioli

charred cauliflower and asparagus tips

champagne butter sauce

29.00

desserts

raspberry amaretto panna cotta with heart macaroon 10.00

chocolate mousse, meringue cookies, toasted hazelnut cream 10.00

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Later Event: February 18
Restaurant Week Menu Items