Events

Feb
18
to Feb 25

Restaurant Week Menu Items

$35.00 per person

Appetizer Choice

 

  • Wedge Salad, baby ice berg, blue cheese, radish, heirloom tomatoes and crispy bacon
  • Pork and heirloom hominy Posole, grilled lime, radish and cabbage
  • Crab Cake, black bean relish, lemony herb salad

 

Entrée Choice

 

  • Petite filet of beef, whipped potatoes, market vegetables  
  • Char grilled Kurobuto Pork Chop, potato roesti, French beans, apple compote
  • Scottish Salmon steak, Jasmine rice cake, bok choy, red pepper emulsion sauce

 

Dessert Choice

 

  • Pecan tart, vanilla bean ice cream and caramel Sauce
  • Lemon Curd, sugar cookie and Meringue Martini
  • Blueberry Crème Brulee, pistachio biscotti

 

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Feb
14
5:00 PM17:00

Valentine's Menu

starters

fruits de mer soup

in a saffron tomato broth

10.00

oyster rockefeller

with a lemon herbed salad and pink rock salt

11.00

entrees

steak oscar

petite filet mignon prepared oscar style with lump crab and béarnaise

dauphinoise potatoes, grilled asparagus

39.00

lobster and sweet corn ravioli

charred cauliflower and asparagus tips

champagne butter sauce

29.00

desserts

raspberry amaretto panna cotta with heart macaroon 10.00

chocolate mousse, meringue cookies, toasted hazelnut cream 10.00

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