Red Sage Holiday Menu 2017
to Dec 25

Red Sage Holiday Menu 2017



Celery Root Potage        

Puree of Celery Root | Pumpernickel Croutons | Chive Oil     9

Harvest Salad

Field Greens | roasted butternut | farmer’s cheese | roasted pepitas | pomegranate seeds   9



Beef Wellington | wild mushrooms | flaky pastry | marble potatoes | baby vegetable  35

Roasted game hen | herbed corn bread stuffing | bacon green beans | port cranberry compote 30

Roasted halibut| herbed basmati rice | asparagus | charred lemon 32



Egg Nog Profiterole| dark Chocolate glaze | roasted hazelnuts  9

Apple Frangipan Tart | raspberry coulis |sweet Canela cream  9









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to Sep 30

Red Sage and Francis Ford Coppola Wine and Chile Dinner

Red Sage Restaurant

Francis Ford Coppola

Santa Fe Wine & Chile Menu 2017

Available Wednesday September 1st through Sunday October 1st

75$ plus tax and gratuity



Virginia Dare Winery Two Arrowheads White, Paso Robles, California 2013

Grilled Jumbo prawn, White Bean Bruschetta, Bitter Greens- Smoked Tomato Romesco


Coppola Director’s Cut Technicolor, Dry Creek Valley, California 2013

Pan roasted Quail - Ancho Chile BBQ-Watercress & Jalapeno Vinaigrette


Francis Ford Coppola Archimedes Cabernet Sauvignon, Alexander Valley, California2012

Espresso Chimayo Chile rubbed 28 day dry aged Local NM striploin

Green Chile Parmesan Risotto- Charred Corn Relish, Cascabel Demi


Coppola Vendetta Cabernet-Malbec, Lake County and Monterey County, California 2014

Bittersweet Chile Chocolate Ganache Tart- Blackberry Paint


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